January 21, 2011

German Chocolate Fudge

{The kids loved this.  I, personally, prefer homemade brownies (much more fudgey) - therefore wasn't sure this was even blog-worthy. But, hey, we have a road trip coming up and, as every good mother should, I need a good stash of bribery food in the car. No mind that it will backfire on me when the sugar kicks in...}



2 C semisweet chocolate chips
12 (1oz) squares German sweet chocolate (easily found in the baking section)
1 (7oz) jar marshmallow creme
4 1/2 C white sugar
2 T butter
1 (12 fluid oz) can evaporated milk
1/8 t salt
2 cups chopped pecans


Combine chocolate chips, German chocolate, and marshmallow creme in large bowl.

Combine sugar, butter, evaporated milk, and salt in skillet. Bring to boil over medium heat. Cook for 6 minutes, stirring constantly.

Pour over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.

Spread in buttered 10x15" pan. Let stand until firm. Cut in squares.

1 comment:

Katie said...

My goodness...this fudge looks so luscious! Sadly, I can't make it here because there's no marshmallow creme or German sweet chocolate to be found. Maybe I'm better off though; I do have a wedding coming up! ;)

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