{The kids loved this. I, personally, prefer homemade brownies (much more fudgey) - therefore wasn't sure this was even blog-worthy. But, hey, we have a road trip coming up and, as every good mother should, I need a good stash of bribery food in the car. No mind that it will backfire on me when the sugar kicks in...}
GERMAN CHOCOLATE FUDGE
ingredients:
2 C semisweet chocolate chips
12 (1oz) squares German sweet chocolate (easily found in the baking section)
1 (7oz) jar marshmallow creme
4 1/2 C white sugar
2 T butter
1 (12 fluid oz) can evaporated milk
1/8 t salt
2 cups chopped pecans
preparation:
Combine chocolate chips, German chocolate, and marshmallow creme in large bowl.
Combine sugar, butter, evaporated milk, and salt in skillet. Bring to boil over medium heat. Cook for 6 minutes, stirring constantly.
Pour over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
Spread in buttered 10x15" pan. Let stand until firm. Cut in squares.
1 comment:
My goodness...this fudge looks so luscious! Sadly, I can't make it here because there's no marshmallow creme or German sweet chocolate to be found. Maybe I'm better off though; I do have a wedding coming up! ;)
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